• We hope you’ve been enjoying the salad recipes created by our Health & Nutrition Foodie, Siri! This week, check out this take on a grilled cheese sand...
  • 100% made from plants. 100% burger. Just 2 days left to try the Impossible at Terra Fresca Restaurant here @UCSC! We are located above Colleges 9 & 1...
  • Do you dare try the Impossible?! Come try this amazing 100% plant based burger, today at Terra Fresca! Lunch is served until 2pm. @impossible_foods #i...
  • THE IMPOSSIBLE BURGER . Delicious ground meat made from potato, coconut, wheat, and heme. Tastes like beef, looks like beef, and can even sizzle 100%...
  • Get inspired by fruit & yogurt bowl, designed by our Health & Nutrition Foodie, Siri. It tastes just as good as it looks! Our #UCSC dining halls provi...
  • Did you get your free Guayaki? Don’t miss the pop-up outside the Owl’s Nest Cafe today, happening today until 4pm or while supplies last! Samples avai...
  • Buy-1 Get-1 Free #Guayaki today at the Owl’s Nest from 1-4pm! Just look for the big yellow tent at #KresgeCollege today for samples and details! Than...
  • We’re serving a variety of kosher-style dishes for Passover at the Cowell/Stevenson, Colleges 9 & 10, and Rachel Carson/Oakes Dining Halls through Sat...
  • ATTN Students, Faculty, & Staff!Our Spring Slug Club Sale is ON, now through April 23rd. Just $8.00 per Slug Club Meal; meals must be added in quantit...