• Coloring with cocoa butter - @jinjuchocolates shows off how a little artistic license can have a big impact on an already-delicious array of chocolate...
  • As a San Francisco-based company, we of course love a good sourdough. Our pal @pastryschiff's new cookbook The Sweet Side of Sourdough is out this Nov...
  • What's a shortcut method to tempering chocolate if you don't have a marble/granite table at your disposal? We asked our chef @DonaldWressell for some...
  • Berries & chocolate are a match made in heaven, and these luxurious Baroque Blackout cake slices from @theblackfigbakery will likely take us there. Bl...
  • To bake or not to bake, that is the question -- and our answer to that is always an assertive YES. We always want to inspire you guys to keep on bakin...
  • Turkish Coffee Chocolate Brownies from @heidijswanson that are all sorts of fudgy and decadent thanks to (1) the high fat (butter and chocolate) : flo...
  • Finding just the right fruit and chocolate pairing may require a little artful deconstruction. { @audrey.e.ma }#guittardpro
  • Confectionery work in progress, from @chefdonaldwressell and the Guittard Chocolate Studio. #guittardpro
  • Coconut bars featuring our cocoa rouge and Joie, our 61% cacao, no sugar-added dark chocolate designed for the professional. Follow the link in our pr...
  • As part of our ongoing commitment to #cultivatebetter, we lead and support initiatives that empower the next generation of cocoa producers around the...