I've got a Caprese for you! Heirloom Tomatoes, Buffalo Mozzarella and Watermelon. #jbfspring #foodporn #getcooking #caprese
by thecertifiablefoodie 2 years ago | via Instagram |

Now that's a salad! Arugula, beets, citrus, mint, coriander, watermelon radish, avocado, Goat Cheese, Roasted Almonds and a salsa verde. #bvhp #bayviewcooking #cooking @sfhdc_housing Spring Cooking Demo photo credit #chelsearaecolephotography
by thecertifiablefoodie 1 year ago | via Instagram |

Lacinato Kale Salad with Apriums, Calendula Petals, Borage Blossoms and Nastutiums. #farmtotable #cookingclass @sffbrentwood
by thecertifiablefoodie 2 years ago | via Instagram |

I'm sporting a fresh crown of Lacunato Kale for my birthday from the fine folks @sffbrentwood
by thecertifiablefoodie 2 years ago | via Instagram |

Two of my BFFs at the farm
by thecertifiablefoodie 2 years ago | via Instagram |

The inception of an Edamame Hummus. Spring Cooking Demonstration photos by #chelsearaecolephotography #bvhp #bayviewcooking #cooking
by thecertifiablefoodie 1 year ago | via Instagram |