Best lunch ever today! @hiltonhams nocked up some fresh Ravioli filled with all our charcuterie off cuts from the slicer topped with #coppa crisps and a creamy sauce made from a cured meat stock!
This is a bit of a Christmas special! #saucisson with Porcini Mushrooms and Sherry! #London #handmade #Britishcharcuterie #christmas
Nduja Smoking today! Love this product! So versatile. Tune into @jamieoliver and @jimmysfarm #fridaynightfeasts to lean more about a growing British Charcuterie industries
Who wants to try our new #Chorizo it has that amazing sour spicy sweet flavour Made with amazing #FreeRange #Pork smoked over Oak wood #britishcharcuterie #thisislondon #butcher
We tasted our first #Scottish #wagyu bresaola! It's truly special! #britishcharcuterie #london
#Kielbasa ready for smoking tomorrow morning! These are great to add a smokey rich flavour to any dish! Or Grill/BBQ them for a brilliant #hotdog #britishcharcuterie
