Best lunch ever today! @hiltonhams nocked up some fresh Ravioli filled with all our charcuterie off cuts from the slicer topped with #coppa crisps and a creamy sauce made from a cured meat stock!
by cobblelanecured 2 years ago | via Instagram |

This is a bit of a Christmas special! #saucisson with Porcini Mushrooms and Sherry! #London #handmade #Britishcharcuterie #christmas
by cobblelanecured 1 year ago | via Instagram |

Nduja Smoking today! Love this product! So versatile. Tune into @jamieoliver and @jimmysfarm #fridaynightfeasts to lean more about a growing British Charcuterie industries
by cobblelanecured 1 year ago | via Instagram |

Who wants to try our new #Chorizo it has that amazing sour spicy sweet flavour Made with amazing #FreeRange #Pork smoked over Oak wood #britishcharcuterie #thisislondon #butcher
by cobblelanecured 1 year ago | via Instagram |

We tasted our first #Scottish #wagyu bresaola! It's truly special! #britishcharcuterie #london
by cobblelanecured 1 year ago | via Instagram |

#Kielbasa ready for smoking tomorrow morning! These are great to add a smokey rich flavour to any dish! Or Grill/BBQ them for a brilliant #hotdog #britishcharcuterie
by cobblelanecured 1 year ago | via Instagram |