At the @conoverclub , the onsite restaurant at @callicoonhills resort, diners can choose from true farm-to-table options, like the pan-seared pork chop, which is drizzled in a sweet-and-sour sauce made from locally foraged wild berries. Other standout dishes include their wings: cured, confited, dusted, and dried, for a crispy outside...
In the basement of the former Poughkeepsie Journal building at Civic Center Plaza, more than 200,000 photographs documenting decades of city life remain stored in rows of filing cabinets. That archive is the foundation of “The Buried Image,” on view Feb 19 through March 5 at Vassar’s Palmer Gallery, where...
Sira Ulō, the Filipino food pop-up led by career chefs and partners Jesseca Naldo and Harrison Cohen, took over Mirador in Kingston on Tuesday, February 17 for a sold-out evening. The menu featured croquetas, smoked pork belly, and gambas al ajillo, part of the duo’s seasonal, Filipino-inspired cooking that has...
Soluna Cafe Cantina opened last November at 78 Green Street in Hudson, the latest project from hospitality veterans Juan Carlos Granda and Gina Macias. The cafe offers Latin-rooted global fusion cooking: egg tacos on fresh corn tortillas, slow-roasted Cuban sandwiches, daily-baked pastries, and smoothies. Macias, who previously ran Bodega Aguila...
