This popular local Phuket dish with Hokkien roots is known as O-tao πŸ’™ It’s essentially a stir-fried oyster omelette with taro and a starch slurry. The #vegan version took taro, peas, bean sprouts, mushrooms, chili, soy sauce & sugar and stir-fried them on a flat wok before a starchy slurry...
by veganmiam 6 months ago | via Instagram