Scored some Scotch Bonnets at Market Basket!! Sauce making begins!! . #spicy #hotsauce #jamaican #toohottohandle #yesplease #bostonbloggers #boston #vegan #bostonvegan #bostonplantbasedchef #melomeals #saucy #scotchbonnet
by melomeals 1 year ago | via Instagram


Shaved Brussels Sprout #salad with maple mustard vinaigrette & toasted walnuts. #vegan #bostonpersonalchef
by melomeals 5 days ago | via Instagram



Just pulled two hotel pans of #glutenfree #vegan #zucchini #cake out of the oven! It smells so good! #vegan #boston #retreat
by melomeals 1 week ago | via Instagram