Chef Nelson has been putting in some work. Be sure to come check out our evolving menu as we feature our 14 oz pork chop this week served with a homemade perogie and greenhouse vegetables. Topped with a delicious house made applesauce.
Special for tonight is a salmon filet served over shrimp and grits. Sure to warm you up on this cold evening.
Thanksgiving is right around the corner and we will be offering some classic thanksgiving fare along with our full menu. Still some reservations available so be sure to book your holiday today! Fun fact: we will do the dishes for you.
Our new Catch of The Day for this weekend. Pan seared halibut served with potato ah gratin, fried pickled onions and shishito peppers.