Chefs in a Garden featured local chefs using produce from Gateway Greening's gardens/farm! Our program was kicked off by a performance from One Too Many A Cappella and ended with a successful Seed-the-Need by KSDK's Rene Knott! We are so honored to be part of such a wonderful organization!
Caldo Gallego, Zarzuela de Mariscos and Arroz con leche (YUM!) for just $25!! 4 more nights of #CRWSTL! Check out the 17 participating restaurants and menus on claytonrestaurantweek.com.