Our 30 day 16oz dry aged ribeye. Topped with our signature greenhouse produce.
Special for tonight is a salmon filet served over shrimp and grits. Sure to warm you up on this cold evening.
Thanksgiving is right around the corner and we will be offering some classic thanksgiving fare along with our full menu. Still some reservations available so be sure to book your holiday today! Fun fact: we will do the dishes for you.
Our new Catch of The Day for this weekend. Pan seared halibut served with potato ah gratin, fried pickled onions and shishito peppers.
Days like this are ment for comfort food.
Lovely night for a rehearsal dinner on the water. Email molly@waterfrontkitchen to plan your private event!