We always start off with something sweet. Farm Pop Tarts. Roasted pear, quince and apple. Red veined sorrel. Farm fennel pollen sea salt. Cream cheese frosting
by thesideyardfarm 4 months ago | via Instagram


Happy birthday to my Mom today. Hoping for many more years with her. #greekmama #greeksteriscoming #myinspiration
by thesideyardfarm 1 week ago | via Instagram

I am honored and super excited to be joining such an amazing team of chefs, farmers, seed breeders and researchers overseas in Oahu next month for the #cbnvarietyshowcase, Hawaiian-style. @culinarybreedingnetwork The work you are doing is so inspiring. It has definitely impacted my work as a chef and farmer. Folks...
by thesideyardfarm 1 week ago | via Instagram

Amuse for the #iitasummit2018 . Sunchoke. Beet jam. Farm fennel pollen. Nasturtium caper. Marigolds
by thesideyardfarm 2 weeks ago | via Instagram

Thank you @myrthazierock @sarahminnick_ for stopping by the farm today! I am inspired by both of you ladies. Thank you for the treats! #badasswomen #pdxchefs #italy #farmers #urbanfarming #inspired #farmtour
by thesideyardfarm 2 weeks ago | via Instagram