Glazed lamb neck with yellow pea miso & preserved turnips #PaperDaisy #HalcyonHouse
by _paperdaisy_ 11 months ago | via Instagram

Cobia macaroni with macadamia milk & mustard leaf
by _paperdaisy_ 4 days ago | via Instagram

Our award winning breakfast menu is available daily from 7am
by _paperdaisy_ 6 days ago | via Instagram

We are so proud to confirm that Paper Daisy won 2 Hats at the Good Food Guide Awards last night! Congratulations to our chef extraordinaire Ben Devlin and the Paper Daisy team. To view the award list click the link in our Bio. @goodfoodau #goodfoodguide19
by _paperdaisy_ 1 week ago | via Instagram