High School junior Donnell Reed's favorite part of class at Food For Thought's Full Circle Kitchen is meeting the wonderful staff that works there. To learn more about the program’s efforts to provide youth a foundation for basic cooking skills, check out this month's #StudentSpotlight using the link in our...
by emerilorg 4 months ago | via Instagram

Only ONE month away until Boudin, Bourbon and Beer! Check out our amazing chefs that will join us this year and stay tuned for the 2018 menu release. We recommend making the rounds to all of the tasting stations, if you can handle it! Fast access to the lineup through...
by emerilorg 6 days ago | via Instagram

We are proud to announce our 2018 Krewe du Vin chefs for our signature fundraising weekend, @tracidesjardins, @davidkinch and @chef_morimoto. Students from our local beneficiaries will assist these talented chefs during our Bacchus reception at Carnivale du Vin. We look forward to celebrating with you in New Orleans! #EmerilCDV18
by emerilorg 1 week ago | via Instagram

Who’s ready for Boudin, Bourbon & Beer? Tickets include ALL food & drink and are on sale now using the link in our profile #EmerilBBB18
by emerilorg 2 weeks ago | via Instagram