Going to town on asparagus right now. Spaghetti with asparagus cream, Parmesan (or ricotta salads)& asparagus tips. Another quick dinner! Blend the stalks with cream & save the tips- to thread through the dish. #lazycook #supperclub #recipe #vegetarian #pasta
by msmarmitelover 5 months ago | via Instagram

Cream cheese and fresh wasabi gyoza. Pan fried and steamed. The freshness of the wasabi means that there was still a vivid heat even after cooking. 🥟#recipe #gyoza #potstickers #vegetarian #wasabi #supperclub
by msmarmitelover 4 days ago | via Instagram

I ate at @rovi_restaurant a selection of small plates of beautifully cooked vegetables, and non-alcoholic #cocktails #london #restaurants #vegetarian #carousel ➡️slide for the rest of the pictures. #eatingout #ottolenghi
by msmarmitelover 5 days ago | via Instagram

Carrot kimchi, one of 35 carrot recipes for my book @britishorganiccarrots coming out in January. I like to age my kimchi, this was made in July. It goes with everything! I think I’ll make carrot kimchi gyoza today. 🥕#supperclub #recipe #vegetarian #vegan #kimchi #fermentation #organic
by msmarmitelover 1 week ago | via Instagram