“Hey, man, have you got the stuff?” He totally had the stuff... @thomaspshea brought us two full quarts of teeny, tiny hand-harvested wild raspberries. The deal is that they’re going be the key ingredient in some very special treats... watch for it on SMALL BATCH SATURDAY!! 😃☀️🍦☀️😃 #henrybrowns #hamontfood #hamont...
by henrybrowns 6 months ago | via Instagram

Hello, everyone ... I had hoped to do a final round of production for you this week, but unfortunately that won’t be possible. My new job and a personal situation (family related) are more than enough for me to handle right now. The New Year, however, will be interesting... hopefully...
by henrybrowns 1 month ago | via Instagram

Saturdays off are awesome. I finally had a chance to visit VIBEZ Caribbean and Southern Food Restaurant with my dad... we were so impressed with our plates the we dug in before I could snap a photo. This is REAL cooking from the islands... some tropical warmth on a wintry...
by henrybrowns 1 month ago | via Instagram