Today’s special; pork trotters and prawns. ‘Surf and turf’. Tasty and colagenous!! For adventurous cooks and eaters! #comfortfood #travelfoodie #barcelonacookingclass #cookandtaste #barcelona
by cookandtaste 2 months ago | via Instagram

Today’s special, squids stuffed with minced meat (veal and pork) in an onion, tomato and drak chocolate sauce. Delicious!!! #barcelonacookingclass #cookandtaste #travelfoodie #barcelona #comfortfood #mediterraneandiet
by cookandtaste 6 days ago | via Instagram

Quails stew, with pine nuts, prunes marinated in sweet wine, and mushrooms. Enjoying fall and all the delicious products that come along with it!!🍂🍁🍄🍗 #cookandtaste #barcelonacookingclass #travelfoodie #comfortfood #seasonality #mediterraneandiet #barcelonafood #barcelona
by cookandtaste 1 week ago | via Instagram

Figs, catalan fresh cheese known as Mató, caramelized pine nuts and thyme honey. Perfect sweet bite for a rainny day!
by cookandtaste 1 week ago | via Instagram