One of the sweetest melons we’ve ever tasted! A local variety from Mallorca called Marina. If you happen to stay in the island for some days do not miss the chance to bite in one!! You may purchase them in any of the farmers markets spread throughout the Island. #cookandtaste...
by cookandtaste 2 months ago | via Instagram

Today’s special, squids stuffed with minced meat (veal and pork) in an onion, tomato and drak chocolate sauce. Delicious!!! #barcelonacookingclass #cookandtaste #travelfoodie #barcelona #comfortfood #mediterraneandiet
by cookandtaste 5 days ago | via Instagram

Quails stew, with pine nuts, prunes marinated in sweet wine, and mushrooms. Enjoying fall and all the delicious products that come along with it!!🍂🍁🍄🍗 #cookandtaste #barcelonacookingclass #travelfoodie #comfortfood #seasonality #mediterraneandiet #barcelonafood #barcelona
by cookandtaste 1 week ago | via Instagram

Figs, catalan fresh cheese known as Mató, caramelized pine nuts and thyme honey. Perfect sweet bite for a rainny day!
by cookandtaste 1 week ago | via Instagram