Delicioso!! crujiente morcilla de cebolla y piñones, con un toque de naranja. Delicious!! Blood sausage with pine nuts, onion and a gentle touch of orange. #cookandtaste #barcelonacookingclass #instafood #travelfoodie #barcelona
by cookandtaste 3 months ago | via Instagram

Two versions of the same recipe. The magic of cooking, we all leave our imprint in each plate and elaboration. Personal and unique! @cookandtaste sharing passion for Spanish culture and food💓 #cookandtaste #barcelona #barcelonafood #foodlovers #passionforfood #barcelonacookingclass #barcelonacookingschool #travelfoodie
by cookandtaste 6 days ago | via Instagram

This is Marta, our fishmonger. She has been working in @la_boqueria for almost 40 years. She has the skills and the best fish in the market, wild, both from Atlantic Ocean and Mediterranen sea. In this picture she is proud to show us a gorgeous specimen of a Red bream,...
by cookandtaste 1 week ago | via Instagram

We know it is quite explicit, but it’s Xmas time, and in many Catalan homes families are preparing their Nativity. The ‘caganer’ is probably the most popular figure in Catalan nativities. A sheppard who was so excited and nervous for the birth of Jesus Christ that couldn’t help evacuating. 😊...
by cookandtaste 1 week ago | via Instagram