Un delit pel paladar; préssecs al forn amb mel, farigola, mantega i un aire a verdejo, tot junt amb una mica de gelat de vainilla Tahití.🌸 A pleasure for the palate,; roasted peach with thyme, honey, butter, white wine(verdejo) all paired with Tahiti vanilla ice cream. @cookandtaste #cookandtaste #seasonality #mediterraneandiet...
by cookandtaste 1 month ago | via Instagram

Quails stew, with pine nuts, prunes marinated in sweet wine, and mushrooms. Enjoying fall and all the delicious products that come along with it!!🍂🍁🍄🍗 #cookandtaste #barcelonacookingclass #travelfoodie #comfortfood #seasonality #mediterraneandiet #barcelonafood #barcelona
by cookandtaste 1 week ago | via Instagram

Figs, catalan fresh cheese known as Mató, caramelized pine nuts and thyme honey. Perfect sweet bite for a rainny day!
by cookandtaste 1 week ago | via Instagram

Today’s special; ‘brandada de bacallà’ (cod and olive oil emulsion), black olive paste, cherry tomatos, and ‘mújol’ (cured red mullet row similar to bottarga).
by cookandtaste 1 week ago | via Instagram