Sourdough toast with mascarpone, figs from my garden, & Greek woodland honey with heather. A luxurious late breakfast! 🍯#breakfast #supperclub #recipeidea #saturday
by msmarmitelover 3 months ago | via Instagram

Fresh wasabi cured salmon. Sugar salt and grated fresh wasabi to cure for 24 hours- will cold smoke Friday night in the @biggreenegguk @wasabigrowersuk @chelseafish also used nigiri sake from @kanpailondon #recipe #pescetarian #christmas #japanesefood #sake #nofilter #iphonography
by msmarmitelover 1 week ago | via Instagram

Peanut and pomelo Thai style salad last night. Pomelo are giant fragrant grapefruit type citrus but without the bitterness. Their texture is sturdy so can be used in salads, tumbled with peanuts, mint, coriander, palm sugar, tamari, lime zest and juice. And a tiny bit of red chilli 🌶 Refreshing!...
by msmarmitelover 1 week ago | via Instagram

Grand marnier soufflé @ la couronne restaurant in #rouen. It was here that Julia Child had her life-changing classic french meal. I diverted a little from the Julia Child menu, which was a simple fromage frais, and ordered a tall airy Grand Marnier Snow White soufflé for dessert. Haven’t made...
by msmarmitelover 1 week ago | via Instagram