Spent several pleasant hours picking fresh fennel seeds from my garden. Fennel, parsnips and carrots are all from the same family, so I’ll probably create a carrot 🥕 & fennel dish. Fresh fennel is so vibrant and aniseedy- a flavour I adore- but it’s a marmite ingredient- you either love...
by msmarmitelover 3 weeks ago | via Instagram

This was breakfast: uttapam (recipe in my book V is for Vegan), stuffed paratha, coconut relish, lime pickle, fresh goat curd. Today I’m at the all inclusive Junglehome camp. A couple of days ago I went out on safari and was lucky enough to see a tiger. Now I know...
by msmarmitelover 3 days ago | via Instagram

I’m eating plates like this three times a day: freshly made poppadom, home made paneer, divine pickle. The word for pickle is achar, which to me sounds similar to the word for ‘ok’, atcha. So every time I say yes I’m saying pickle. Pickle pickle pickle. #curry #india #madhyapradesh #pench...
by msmarmitelover 5 days ago | via Instagram

Indian family making snacks - Jhaalmuri or ‘ayush’ a puffed rice salad with tomatoes, cucumber, onions and spices- on a bed of newspaper. We were at a gorgeous site at a hill station #Pachmarhi in #MadhyarPradesh to view the sunset 🌅 #unknownindia #india #travelindia #travelmadhyarpradesh #hillstation #indiansnacks #picnic #video #food...
by msmarmitelover 5 days ago | via Instagram