“The harvest is like the dawn of a new day: it marks the first step in a long and meticulous process."
- Giacomo Fanzio, Maison Perrier-Jouët Brand Ambassador
“During the harvest, I take real pleasure in the first aromas that escape from the tank when the fermentation process begins. Even from this early stage, I can begin to imagine the kind of cuvée it will be become.”
Hervé Deschamps, Maison Perrier-Jouët Cellar Master