One skillet lasagne with ricotta
The Hog at Xe May: grilled pork, scallion oil, fried shallots, pickled daikon and carrots, jalepenos, and sriracha...
Mmm... Memories of eating and feeding @lawrencechenfilms this amazing Milanese with bacon, egg, and onions while he drove us across the Chilean border last week
Al dente umami = best. Mafalde pasta with portobello, porcini, oyster mushrooms, and truffle cream sauce