Our newest addition to the menu-heirloom carrots rolled in sesame, Moroccan eggplant, caramel yoghurt, honey, coriander. We matched this with the Thick As Thieves '15 Sylvaner from King Valley, Vic last night. Fresh, lively and linear. Just a swell pour.
by vineryfoods 1 year ago | via Instagram

Our Trout Tartare special with a salsa verde salad, puffed wild rice and anchovy #sydneyeats #wildtrout # #bernarddefaixchablis #69john #sydney #innerwest
by vineryfoods 1 year ago | via Instagram


A warm Friday afternoon. A plate of marinated heirloom vegetables. A dry glass of Provence Rose', and the weekend is here. ENJOY. ..... #friday #chilling #freshproduce #provencerose #innerwest #sydneyeats #madewithlove #chef #cheflife #winefriday #winefri
by vineryfoods 1 year ago | via Instagram

The Rhythm Rogues are back this Sunday at Vinery. From Midday onwards, the quartet will be swinging with lots of musical loving. Drop by for a meal, and/or a glass of your fav. #jazz #vineryfoods #innerwestjazz #innerwest #sydneyeats #jazzy
by vineryfoods 1 year ago | via Instagram

Literally just out of the seas. SA Hiramasa Kingfish "crudo", almond, pickled zucchini, jalapeño, mint and black caviar. #eat #annandale #winebar #premiumquality #fresh #eathealthy
by vineryfoods 2 years ago | via Instagram