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I made @cookincanuck's Primavera Pasta Salad with Shrimp for dinner last night and brought leftovers in for lunch today. So simple and so delicious! ????
I have a feeling we'll be having this a lot during the warmer months ahead... especially since the
Chipping away on this cool sleeve by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
On days where quick food is most definitely required, a chip butty definitely hits the mark. I have to have salt and vinegar on mine to really bring the flavour out. I think this why I haven't been asked onto Masterchef yet. But it's in a flatbread! Link