Friends, I handed in the manuscript for my third cookbook this week. Some of you may have guessed that’s what I have been working on over the past year…which is why I’ve been quite at times, especially these last few weeks as I was busy typing away. It’s been a...
Our week-long coastal culinary adventure has officially begun! ✨
We spent our first day in the stunning Art Nouveau town of Ålesund, soaking up the sunshine as we wandered the charming streets and sampled local specialties — bacalao @fisketorgetdelikatesse, brown cheese soft serve & classic waffles @storfjordiskrem, sausages, coffee, and...
Just finished teaching an online cooking class with @vesterheim.museum today and we made Success Tart (suksessterte). It’s a dreamy dessert. A macaron base with buttery custard (lots of butter!) and dark chocolate strewn on top. It’s luscious and indulgent. So much so, I couldn’t wait for it to set properly...
We set off in just 29 days. If you’ve been waiting for a sign—this is it. 🌊
Over seven unforgettable days (May 8th - 14th) , we’ll explore the Art Nouveau charm of Ålesund, sail to the remote island of Ona, and travel the iconic Atlantic Road to the historic...
