Braised food is just a comfort food that hits the spot. This popular Lor Duck stall at Pek Kio Market & Food Centre always have one of the longest queue during meal time.
The duck is well braised, tasty but the meat is more on the chewy side. I like...
Our breakfast combo this morning.
Part 1, Traditional Teochew Noodle. Generous with it's ingredients and loaded with Tee Poh (sole fish) for that Umami Bomb.
Part 2, the famous prata in Joo Chiat. Crispy with thick curry. 😋😋😋 With waiting time around 30 mins.
CBK Verdict: Solid breakfast combo. Be...
This Ramadan at Permata Singapore, gather in the spirit of reflection, generosity, and togetherness with a soulful celebration of Nusantara heritage. Inspired by cherished family recipes and timeless regional traditions, our Ramadan buffet brings hearts together across the Malay Archipelago through the language of food.
Nusantara Ramadan Buffet, available from...
Throwback to our visit to @summerhill.sg
in Jan 2026 for The Brunch Trolley - Le Tour de France.
And the gastronomic adventure begins:
🥖 A basket of warm olive bread.
🥚 Piperade [from Basque] - Stewed red peppers, onions, piment d'espelette & eggs.
🥔 Salad Piémontaise [Piedmont] - Potato, eggs,...
