Tofu Ricotta for lasagna #bostonpersonalchef #vegan
by melomeals 2 days ago | via Instagram

Super Veggie Marinara (the kids are eating so many veggies!) for the #vegan #lasagna #bostonpersonalchef #instantpot
by melomeals 2 days ago | via Instagram

If you were my Personal Chef client this is what you'd be eating today: Baingan Bharta, Dal Makhani, Curried Cauliflower and Okra, Massaged Kale Salad, Savory Oats & Peas, and Raw Vegan Donut Holes. #bostonpersonalchef #bostonplantbasedchef #vegan #boston
by melomeals 1 week ago | via Instagram


Saag Tofu & Kichadi #bostonpersonalchef #vegan #bostonplantbasedchef
by melomeals 1 week ago | via Instagram