Not the best looking food, but really good. Rich red miso/mushroom broth with bok choy, cremini mushrooms, shiritaki noodles, edamame, Vietnamese mint sauce, red peppers, and pickled red radish & cucumber. #vegan #veganketo #lowcarb #lowcarbvegan #boston #bostonvegan #bostonbloggers #bostonplantbasedchef #bostonpersonalchef #personalchef #spicy #canyouhandleit
by melomeals 1 week ago | via Instagram