#長野 の #夏の風物詩 #野菜を美味しく漬ける #酒粕 販売開始のお知らせです! 贅沢に #4段仕込み の酒粕を使用して、自社蔵で4か月の #低温熟成 をさせた #高野総本店 #低温熟成特級酒粕 は本格的な #奈良漬 から、手軽な #夏野菜 の #粕もみ など幅広くお使い頂けます。 詳しくは高野総本店Blogにて。 http://takanosht.blog.fc2.com/blog-entry-22.html #辰馬本家酒造 #マスターソムリエ #高野豊 #マスターソムリエ高野豊
by takanosht 6 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
by girl_versus_dough 7 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 7 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
by girl_versus_dough 7 years ago | via Instagram