Getting high on other’s supply. The best bakery in Lisbon @gleba_padaria, Diogo makes this awesome Barbela Wheat loaf that is mind-blowing. Mills everything in house as well. Wrote some lines about him on the blog last week. Follow the link on the profile (in Portuguese). 🥖
Runaway dough never going back.... wrong way on the proofing board... seems like it should be shaped somewhere...
Most important morning routine on a bakery? Bakers will know. Ethiopia in the filter brew 🙌🏼
A precisar urgentemente dos serviços do André @exodo_lisboa. Isto de trabalhar tantas horas por dia complica as coisas. André, amanhã? #kramer