Getting high on other’s supply. The best bakery in Lisbon @gleba_padaria, Diogo makes this awesome Barbela Wheat loaf that is mind-blowing. Mills everything in house as well. Wrote some lines about him on the blog last week. Follow the link on the profile (in Portuguese). 🥖
by takemybreadaway 9 months ago | via Instagram

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by takemybreadaway 1 week ago | via Instagram

Já um bocado oldie... mas escrevi umas baboseiras sobre ‘Farinha Suja’ na melhor revista de gastronomia portuguesa: a Inter das @edicoesdogosto. O melhor do artigo são mesmo as fotos do @humberto.foto, mas se acharem que os meus bitaites podem fazer algo sentido e quiserem ler a revista, passem pela @comida_independente...
by takemybreadaway 1 week ago | via Instagram

by takemybreadaway 1 week ago | via Instagram

by takemybreadaway 1 week ago | via Instagram

by takemybreadaway 1 week ago | via Instagram