Getting high on other’s supply. The best bakery in Lisbon @gleba_padaria, Diogo makes this awesome Barbela Wheat loaf that is mind-blowing. Mills everything in house as well. Wrote some lines about him on the blog last week. Follow the link on the profile (in Portuguese). 🥖
by takemybreadaway 3 months ago | via Instagram

PANACHÉ!! Förmodligen bara jag, @petrus.jakobsson och fransmän som älskar den här dryck. // English: Why the f- did we stop making terrines? #terrine
by takemybreadaway 4 days ago | via Instagram

Truffles pics always get likes, so I’ll just leave this right here...
by takemybreadaway 4 days ago | via Instagram

Foie gras mousse, bread, smarties, natural wine, coloring books. Just a normal evening in Paris.
by takemybreadaway 4 days ago | via Instagram