Getting high on other’s supply. The best bakery in Lisbon @gleba_padaria, Diogo makes this awesome Barbela Wheat loaf that is mind-blowing. Mills everything in house as well. Wrote some lines about him on the blog last week. Follow the link on the profile (in Portuguese). 🥖
It’s that wonderful time of the year. #magusto
At home. It’s been a while.
The power of food and food memory. Eating this kind-of brioche, pao de leite, with ham and butter... it transports me directly back into my childhood. All of a sudden, I’m 7 yo again. Crazy. Never underestimate the power of food and the power of your sensory memories.