Getting high on other’s supply. The best bakery in Lisbon @gleba_padaria, Diogo makes this awesome Barbela Wheat loaf that is mind-blowing. Mills everything in house as well. Wrote some lines about him on the blog last week. Follow the link on the profile (in Portuguese). 🥖
by takemybreadaway 5 months ago | via Instagram

This old bakery facade in Porto. ❤️
by takemybreadaway 1 week ago | via Instagram

Escrevi no blogue! Até parece mentira, mas desta vez tinha mesmo de ser. Andam aí uns rumores.... Link na biografia ou então vão até 📸: mais uma vez do talentoso @filipelucasfrazao
by takemybreadaway 2 weeks ago | via Instagram

How I miss scoring these dudes. Miss all the crew @bageripetrus as well. @martinfrankenberg @adam_soder @petrus.jakobsson @thip_baker ❤️😘❤️😘❤️😘 #melancholicfriday
by takemybreadaway 3 weeks ago | via Instagram