Setting up for farm brunch. The last one of the season!!
by thesideyardfarm 1 year ago | via Instagram

Last event at the farm for the season took place tonight, closing out season 10. Still got a few weeks of farming, putting the beds to rest. Over 200 days, 30 weeks of working 80 hours a week cooking and farming. My crew on the farm and for the catering...
by thesideyardfarm 2 days ago | via Instagram


Still popping! I brought back these ground cherry seeds from Japan on my last trip. No idea the variety, but our intern Joel thinks they taste like margarita mix. I totally agree. #groundcherries #fall #margaritamix #japan #seedtoplate #urbanfarming #seedtoplatetourjapan2017 #organic #pdxfarms #pdxchefs #smallscalefarming
by thesideyardfarm 3 days ago | via Instagram