《珈常餐桌》 味噌鮭魚鍋、埔里酒廠紹興香腸、大人飲自釀黑糖威士忌梅酒、小孩喝義美奶茶 午後飄起細雨,懶惰的珈姐只想簡單一鍋煮,先把鮭魚肉用點醬油、清酒或米酒略醃去腥增味,鍋裡下韓國芝麻香油煸香薑片和洋蔥絲炒到軟,再沖入熱水,煮滾後加入白菜,蓋鍋燜煮到葉菜軟就放入醃過的鮭魚肉,煮熟後加味噌拌勻和少許醬油,試喝湯頭OK!上桌放菇類、山茼蒿菜~完成!(白菜屬性較寒,加點老薑片平衡一下較好哦!) 其實本來還想吃蛋餃,我忘了買!(敲頭)沒加豆腐,是因為下雨天沒特地跑遠去買裕毛屋的自製豆腐,裕毛屋的自製豆腐吃起來跟
by roka_chang 6 years ago | via Instagram


Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla
by epicstreetstyle 6 years ago | via Instagram

???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu
by viennaboylesquefestival 5 years ago | via Instagram