Following a fantastic feast at the Feniletto Farmhouse outside of Verona, we finished the night by making stracciatella gelato with the Rana chefs on this vintage Carpigiani batch freezer. ????This cherry red churner is like the Lamborghini of gelato equi
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy