Need help. πŸ™πŸ» Foodie/Chef/Wordsmith Friends! I need help naming this dish I just made: it's layered veggies (napa cabbage, pumpkin, zucchini, carrot) and thin-sliced pork collar. What should I call it??? Two to four words please. Working on the recipe video for y’all, but I need a name... πŸ€” *crossposted*...
by moonberry 5 months ago | via Instagram

Gyoza. Thin-skinned. Crispy bottoms. Juicy fillings. Queued for 20 mins. Time to DIY a big batch at home soon. πŸ₯ŸπŸ₯ŸπŸ₯Ÿ . . . . . . #foodsg #sgfoodies #sgeats #sgfood #whati8today #sgfoodporn #sgfooddiary #sgfoodhunt #f52grams #buzzfeedeats #nomz #yummo #whatsfordinner #yumminess #lifeandthyme #thegrowingbelly #whati8todaysg #foodheaven #hypefeast #huffposttaste #sgfoodspotting #food52 #tablesituation #feedfeed...
by moonberry 1 week ago | via Instagram

The faux food sample displays in Japan are incredible! Didn’t have time to take a class on how to make my own, so ended up just browsing such a store at Kappabashi-dori, the famed Kitchen Town that’s populated with shops supplying the restaurant trade. I *almost* bought a phone cover...
by moonberry 1 week ago | via Instagram

Who’s a big fan of bitter gourd? πŸ™‹πŸ»β€β™€οΈ If you get a chance to eat at any Okinawa-style restaurant, I highly recommend this iconic dish called Goya Champuru ゴーダチャンプルー. It’s a rustic stir fry of bitter gourd, tofu, egg, and pork (Spam was used in this version I had). What...
by moonberry 1 week ago | via Instagram

Summer in Japan means yuzu and shiso-embellished yumminess everywhere. I πŸ’› yuzu (Japanese citron). I πŸ’š shiso (Japanese perilla leaves). Therefore these shumais and gyozas have my name written all over them. I’d like to have these for breakfast, brunch, lunch, dinner, and supper. NOMZ!!! 😻 . . . ....
by moonberry 1 week ago | via Instagram

Mr Men & Little Miss-themed yummy eats are now being served at @kumoya_singapore! I had the Mr Bump Nasi Lemak - fluffy fragrant butterfly pea flower coconut rice bandaged with popiah skin, tempura sambal prawns, crispy golden boneless fried chicken, crunchy cashews and anchovy, accompanied by colorful keropok, potato croquette,...
by moonberry 1 week ago | via Instagram