Any day is a good day for brunch especially when you can have this Na-Cho Hash. It starts with seasoned potatoes and is topped with house made chili, shredded cheddar, diced onions and tomatoes and ends with 2 sunny side up eggs. It's the perfect comfort
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
