Seafood Reunion Feast: I created this dynamite recipe with an outta-this-world yummy sauce (seafood boil with a spicy Asian twist!) that will have your CNY dinner guests licking their fingers greedily. Trust me, it's truly impressive. And the best part? It's effortless to put together! Watch the video: bit.ly/SSTVCNY2⠀ ⠀...
by moonberry 5 months ago | via Instagram

Beef katsu deep fried for 60 seconds, resulting in a semi-pink flesh that’s juicy and tender. Several suggested ways to enjoy this, but my fave is with just a tiny dollop of freshly grated wasabi. ✊🏻 . . . . . . #foodsg #sgfoodies #sgeats #sgfood #whati8today #sgfoodporn #sgfooddiary #sgfoodhunt...
by moonberry 5 days ago | via Instagram


The faux food sample displays in Japan are incredible! Didn’t have time to take a class on how to make my own, so ended up just browsing such a store at Kappabashi-dori, the famed Kitchen Town that’s populated with shops supplying the restaurant trade. I *almost* bought a phone cover...
by moonberry 1 week ago | via Instagram

Who’s a big fan of bitter gourd? 🙋🏻‍♀️ If you get a chance to eat at any Okinawa-style restaurant, I highly recommend this iconic dish called Goya Champuru ゴーヤチャンプルー. It’s a rustic stir fry of bitter gourd, tofu, egg, and pork (Spam was used in this version I had). What...
by moonberry 1 week ago | via Instagram

Summer in Japan means yuzu and shiso-embellished yumminess everywhere. I 💛 yuzu (Japanese citron). I 💚 shiso (Japanese perilla leaves). Therefore these shumais and gyozas have my name written all over them. I’d like to have these for breakfast, brunch, lunch, dinner, and supper. NOMZ!!! 😻 . . . ....
by moonberry 1 week ago | via Instagram