Happy Chinese New Year to you all.
I may go and celebrate with a Chinese takeaway.
This dragon I almost Chinese themed. Designed for a client who had been given a selection of stones as a present. Whilst discussing ideas we firstly decided on a bold state
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
