好久沒去永合隆了!當日想豪啲食乳豬雙併,但可能近過年,無乳豬喎。咁食返招牌炭燒燒肉,雖然不是新鮮出爐熱燙香脆(以前真係會來排隊等出爐架),但肉質肉味都 ????沒有失望。燒味雙併飯$60(乳豬會貴些少),加$10有碗菜乾豬肺湯(碗湯比灣仔再興的例湯有誠意)。 曾經有段日子經常幫襯中環龍記,但我覺得龍記燒肉紅色部份偏鹹,有時鹹到唔伴大啖白飯食會覺得嗱脷(係鹹到嗱脷不是貴到嗱脷)! 家住東區其實最近係新桂香,但食過三、四次都唔覺得新桂香好食(而且價格以柴灣這地區而言真係出人意料之外地貴)!或者我真係唔識食,但
by smallheadcool 6 years ago | via Instagram

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by derg6 6 years ago | via Instagram