宮崎県産の霧島ポークを#味噌とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。 . Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal. . #table9tokyo #東京の夜をエキサイティングに #宮崎#pork | SnapWidget

宮崎県産の霧島ポークを #味噌とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。 . Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal. . #table9tokyo #東京の夜をエキサイティングに #宮崎 #pork

by table9tokyo 6 years ago | via Instagram

Quattro Cheese burger by Don Pepe. Sadly it isn't available anymore ????????

by erahurka 5 years ago | via Instagram

Big Mac with extras ????

by erahurka 5 years ago | via Instagram

Magic Marcus was awesome but isn't available anymore ????

by erahurka 5 years ago | via Instagram