熬了40年的大鍋子做出來的牛肉湯麵,有層次的美味。湯真的太好喝了,一口都沒剩!Finally had chance to eat one of the oldest and most famous beef noodle soup in Bangkok and it did not disappoint! This place has been using the same beef stock (topped with more broth daily but never completely thr
by musichef_tj 6 years ago | via Instagram