Off our new spring menu - Hokkaido Scallops | pink peppercorn crust, white asparagus purée, butter poached grapes, lemon thyme oil, crispy prosciutto, spring vegetables #pittsburghfoodie #elevatedcuisine #altiuspgh #hokkaidoscallop #photocredit @jordangra
by altius_pgh 5 years ago | via Instagram