These sweet flowers are from a bouquet that is nearly three weeks old. I almost threw the whole thing away, but instead I paused, removed the dried out stems, trimmed these up, and put them in a new little container. And now their beauty lives on a littl
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...