I first tasted fried aubergines when my dad cooked ‘moulignan’ a neopolitan dialect word for the dish, while we were on holiday in France. I savoured the crispy skin outside the soft melting texture inside. I was hooked. Now I’ve got @siennamarla into th
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Good night Liverpool. Sleep well. Thanks @visitliverpool_ for letting me take over your feed for the day. If you liked what you saw today come check out my page @snackophagus ✌️ #capturedconcepts #royalsnappingartists #createandcapture #main_vision #watchth
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
