It’s time to filter and bottle the Nocino I started in early June. Once bottled, it will continue to cure for several months. This probably won’t be ready until Christmas and will continue to improve as it ages. (Recipe on p. 260 of Preserving Italy ?????
????這碗 #鴨寶鴨肉飯 是最近在宜蘭吃到最令人魂牽夢縈的在地美食啊!! 好吃在這裡???? https://goo.gl/ubRYZf ✔鴨肉的口感非常好，加了湯汁的白飯也非常可口!! ✔當歸鴨肉麵線也非常超值 營業時間一到，店裏幾乎高朋滿座，來過好幾次，人潮真的是一波接一波啊 #yolo #instagood #taiwanesefood #taiwanfood #yilanfood #like
