Today’s special; confit Cod over sautéed spinach, pine nuts and raisins. A bite full of contrasts and flavour. Surprising and so elegant! #cookandtaste #barcelonacookingclass #travelfoodie #barcelona #comfortfood #catalancuisine
by cookandtaste 1 month ago | via Instagram

Figs, catalan fresh cheese known as Mató, caramelized pine nuts and thyme honey. Perfect sweet bite for a rainny day!
by cookandtaste 1 week ago | via Instagram

Today’s special; ‘brandada de bacallà’ (cod and olive oil emulsion), black olive paste, cherry tomatos, and ‘mújol’ (cured red mullet row similar to bottarga).
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Loving our morning tour through @la_boqueria prior to our Cooking workshop @cookandtaste #travelfoodie #cookandtaste #barcelonacookingclass #barcelona
by cookandtaste 2 weeks ago | via Instagram