Ceci from Abruzzo, which I brought back dried. Bottling your own chickpeas (or beans) is easy and they taste better and have a more pleasant texture than the gooey canned ones from the supermarket. You do need a pressure canner, which is a big piece of eq
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
