EKITUZIに、フレンチが来た! ・ 今日から3日間開催される、海や山の魅力がギュゥッと詰まった<岩手たのはた 山海里マルシェ> ・ 世代がバレますが往時の黄金番組「料理の鉄人」で勝ち、岩手のみならず東北の名誉シェフと言って良い『田野畑村ロレオール(http://laureole7.com/)』の伊藤シェフが、EKITUZIで腕をふるっております???? ・ とろける鴨肉にツヤが!!なんか、ツヤが!!! ・ PRE−FAB入り口を飾る「ピーマン10円」も破壊力ありますが担当の方の一押しは『山葡萄 量り売
by ekituzi 6 years ago | via Instagram

Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif
by randiae 7 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
by ivanabouttown 7 years ago | via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 7 years ago | via Instagram