This, right here, ladies and gentlemen, is a baked goat's cheese, covered in garlicky puff pastry. It was SO WORTH EVERY MOMENT, even though I had the inevitable meltdown afterwards that I'd essentially eaten a whole log of goat's cheese. Worth it though.
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www