Chef Francis Chong, one of our favorite Chinese Chefs and the former Executive Chef of Peach Blossoms at Marina Mandarin, is now the MasterChef of East Treasure (Clarke Quay and Joo Chiat). This is a new dining concept under the Astons group of restaurant
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
