Tonight's #CulinaryBistro featured an incredibly savoury menu by Sous Chef Adam. ⠀ ⠀ On the menu: pan seared wild mushroom on toasted sourdough, maple glazed braised short rib with bone-marrow jam and made to order crème brûlée. ⠀ -⠀ Le #BistroCulinaire a
by uocuisine 5 years ago | via Instagram